Philip Harris Immobilised Glucose Isomerase - 50g Fifty grams

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Philip Harris Immobilised Glucose Isomerase - 50g Fifty grams

G1006279

Product code: G1006279

Direct Delivery – up to 4 weeks.

Immobilised Glucose Isomerase - 50g

Please note that none of our enzymes are to be considered as being of Food Grade Standard.  They are only suitable for use in education.

  • Working Concentration: To be used neat
  • pH range: 6.0 - 9
  • Temperature range: 55 - 70°C
  • Substrate: 5% Glucose
  • Product: Fructose
  • Source: Streptomyces murinus

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Age Recommended from
11 Years
Brand
Philip Harris
Enzyme Pack Size
50g
Pack size
50g
Product
Fructose
Product Type
Enzyme Powder
Source
Streptomyces murinus
Substrate
5% Glucose
Working Concentration
To be used neat
Working pH Range
6.0-9
Working Temperature Range
55 - 70°C

Documents

Direct Delivery – up to 4 weeks.

Immobilised Glucose Isomerase - 50g

Please note that none of our enzymes are to be considered as being of Food Grade Standard.  They are only suitable for use in education.

  • Working Concentration: To be used neat
  • pH range: 6.0 - 9
  • Temperature range: 55 - 70°C
  • Substrate: 5% Glucose
  • Product: Fructose
  • Source: Streptomyces murinus

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Age Recommended from
11 Years
Brand
Philip Harris
Enzyme Pack Size
50g
Pack size
50g
Product
Fructose
Product Type
Enzyme Powder
Source
Streptomyces murinus
Substrate
5% Glucose
Working Concentration
To be used neat
Working pH Range
6.0-9
Working Temperature Range
55 - 70°C

Documents

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